Spicy Tex Mex Burrito

Straight from Mexico's mission district!

• Ready In: 35 mins
• Serves: 2

Ingredients

• 3⁄4 lb ground beef
• 1⁄2 lb  spicy pork sausage
• 1  large tomatoes, chopped
• 1⁄4  thinly sliced scallions or 1⁄4 green onion
• 1 1⁄2 teaspoons chili powder
• 1⁄2 teaspoon garlic powder
• 1 (8 ounce) can  refried beans
• 6  burrito-size flour tortillas
• 1 1⁄2 cups monterey jack cheese, grated
• 1  cup lettuce, shredded

Directions

1. 1. In a large skillet, brown ground beef and sausage; drain. Add tomato, green onions, chili powder and garlic powder; blend well. Bring to a boil; reduce heat and simmer uncovered for 10 minutes. Add refried beans and heat for 5 more minutes.
2. 2. Spread 1/2 cup of the meat mixture on each warm tortilla. Top with cheese and lettuce. Fold in one side, fold up bottom and fold over other side. Eat from open end.