Spicy Tequila Lime Chicken
Ready In: 30 mins
Serves: 4
Yields: 4 chicken breasts
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup lime juice
- 2 jalapenos, peppers-sliced
- 2 tablespoons white vinegar
- 2 tablespoons olive oil
- 2 ounces tequila (I prefer Patron, the better the tequila the better the taste)
- 2 teaspoons ground cumin
- monterey jack pepper cheese (optional for garnish)
Directions
- Place chicken in sealable container and set aside.
- Whisk together Lime Juice, Vinegar, Oil, Tequila, Cumin.
- Stir in Peppers.
- Pour mixture over Chicken Breasts.
- Place in Refridgerator to marinate for 1 hour to all day flipping occationally.
- Cook any way you like, I prefer to grill, until no longer pink in middle.
- I like to garnish with a couple Jalapeno slices and some Pepper Jack cheese melted over the chicken.
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