Spicy Tacos #Ragu

Ragú® Recipe Contest Entry. Quick and easy! Go from Italian to Mexican in a few minutes allowing Ragu's Spicy Italian sauce to mesmerize your taste buds.

• Ready In: 25 mins
• Serves: 6
• Yields: 1/2 cup

Ingredients

• 2  cups  Ragú® Pasta Sauce (spicy Italian sauce)
• 1  cup  chopped onion
• 2  medium  jalapenos, seeded (one minced, one sliced)
• 2  teaspoons  minced garlic
• 1  teaspoon chili powder
• 1⁄2 teaspoon ground cumin
• 1  teaspoon sea salt
•  cooking spray
• 1  lb  uncooked ground Italian sausage
• 12  small corn tortillas, warmed
• 1  cup  shredded cabbage
• 1⁄2 cup  crumbled  goat cheese
• 1⁄2 cup  chopped cilantro
•  serve with lime wedge

Directions

1. In a medium bowl combine 2 cups of the Ragu sauce, onion, minced jalapeno, garlic, chili powder, cumin, and salt; set aside.
2. Coat a medium sized skillet with the cooking spray; heat over medium-high heat. Add the Italian sausage-crumble the meat and cook stirring frequently until meat is cooked through, then add the Ragu sauce mixture and stir; cover and simmer on low for 15 minutes.
3. After simmering serve meat sauce mixture by topping each tortilla with about 1/2 cup of the meat and sauce mixture, 2 Tablespoons of cabbage, 1 Tablespoon of goat cheese, 1 tablespoon cilantro, 1/2 tsp sliced jalapenos, drizzle with fresh lime juice from the lime wedges.