Spicy Taco Cheese Log

From my B H & G Ultimate Appetizer cookbook. This sounds so interesting as it is rolled in crushed corn chips. Prep time does not include refrigeration time.

• Ready In: 35 mins
• Yields: 1 cheese log

Ingredients

• 1 (8 ounce) package cream cheese
• 1  cup  mexican cheese, shredded (Taco-flavored)
• 1 (1 1/2ounce) packet  taco seasoning mix
• 1⁄4 cup butter
• 1  tablespoon milk
• 1⁄2 teaspoon Worcestershire sauce
• 2  tablespoons green onions, thinly sliced
• 2  tablespoons  canned jalapeno peppers, chopped
• 1⁄2 cup  corn chips, crushed
• 1  tablespoon fresh cilantro, snipped
•  tortilla chips, for serving

Directions

1. In a large mixing bowl let cream cheese, taco cheese and butter stand at room temperature for 30 minutes. Add milk and worcestershire sauce. Beat with an electric mixer on medium speed until light and fluffy. Stir in green onion and chile peppers. Cover an chill for 4 to 24 hours.
2. Shape cheese mixture into a log about 9 inches long. Combine crushed corn chips and cilantro; roll cheese log in corn chip mixture. Let stand for 15 minutes before serving. Serve with tortilla chips.