Spicy Swiss Chard & Beans
- Reviews 4
Ready In: 25 mins
Serves: 6
Ingredients
- 2 bunches swiss chard
- 2 tablespoons olive oil
- 1 (15 ounce) can butter beans or 1 (15 ounce) can white kidney beans, drained and rinsed
- 2 tablespoons green hot pepper sauce
- 1 teaspoon salt
Directions
- Remove stems from swiss chard; coarsely chop swiss chard leaves.
- Heat oil in 5-quart dutch oven over medium-high heat until hot.
- Add swiss chard.
- Cook until wilted, but still bright green, stirring frequently.
- Stir in beans, green pepper sauce and salt.
- Cook over medium heat until mixture is heated through.
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