Spicy Swiss Chard

This recipe includes garbanzo beans and serving the chard on a bed of quinoa.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 1⁄4 cups chicken broth
• 1  cup quinoa
• 1  tablespoon canola oil
• 1  cup  chopped onion
• 1  jalapeno, seeded and finely chopped
• 1⁄2 teaspoon  smoked paprika
• 1⁄8 teaspoon  ground chipotle  chile powder
• 1  lb swiss chard, coarsely chopped (8 cups)
• 1 1⁄4 cups garbanzo beans, rinsed and drained
• 2  tablespoons fresh lime juice

Directions

1. In a medium saucepan bring broth to a boil. Stir in quinoa and reduce heat to low. Cover, cook for 15 to 20 minutes or until tender. Remove from heat and fluff with a fork.
2. Meanwhile, in a large nonstick skillet heat oil over medium high heat until hot, about 1-2 minutes. Add onion, jalapeno, paprika and chipotle. Cook and stir 3-5 minutes or until veggies are softened. Add swiss chard, garbanzo beans and lime juice. Cook and stir 3-5 more minutes or until chard is wilted.
3. Put quinoa on a platter and top with chard mixture to serve.