Spicy Swiss Bliss Venison or Pork Chops

I received this recipe from a co-worker. It is a really great way to serve venison, but if you prefer, pork chops work just as well.

• Ready In: 2 hrs 15 mins
• Serves: 6

Ingredients

• 1  tablespoon butter
• 2  lbs  venison, cut into 1 inch thick chunks or 2  lbs  pork chops, sliced 1/2 to 1 inch thick
• 1  envelope  onion soup mix
• 1⁄2 large green bell pepper, sliced
• 1 (10 ounce) can Ro-Tel tomatoes or 1 (10 ounce) can  any brand tomatoes and green chilies
• 1 (14 1/2ounce) can diced tomatoes, drain and reserve juice
• 1⁄4 teaspoon salt
•  pepper
• 1  tablespoon  A.1. Original Sauce or 1  tablespoon  steak sauce, of choice
• 1  tablespoon cornstarch
•  chopped fresh parsley (to garnish)

Directions

1. Line a 13X9 inch casserole dish with foil- this foil has to be large enough to fold over and seal tightly after the food is arranged in the dish.
2. Preheat oven to 350 F.
3. Spread center of foil with margarine.
4. Cut steak into serving portions and arrange, slightly overlapping on foil.
5. Sprinkle with onion soup mix, green pepper, tomatoes and seasonings.
6. Mix the Steak Sauce with the reserved tomato juice and cornstarch.
7. Pour over meat and vegetables.
8. Bring foil up over and double fold edges to seal tightly.
9. Bake 2 hours.
10. Roll back foil and sprinkle with chopped fresh parsley.