Spicy-Sweet Tortilla Spirals

This recipe makes great appetizers for any weekend family night -

• Ready In: 30 mins
• Yields: 50 pieces

Ingredients

• 1 (250 g) package cream cheese, softened
• 1  red pepper, seeded and chopped
• 2  green onions, chopped
• 1⁄3 cup  smuckers pure  peach jam
• 1  teaspoon  orange rind, grated
• 1⁄2 teaspoon cayenne pepper
• 5  large flour tortillas
• 2⁄3 cup pecans, chopped, toasted

Directions

1. In bowl, beat cream cheese until smooth. Stir in red pepper, onions, jam, orange rind and cayenne.
2. Spread about 1/2 cup of cream cheese mixture on each tortilla, then sprinkle each with 2 tablespoons nuts.
3. Roll up tortillas in jelly-roll fashion and wrap in plastic wrap.
4. Refrigerate for at least 1 hour or overnight.
5. To serve: unwrap and slice into 1/2 inch thick slices, discarding ends.