Spicy-Sweet Slaw

From a magazine called Health, July/Aug., 2007. No nuts or Ramen here but there is honey and horseradish! Serving size is 1 cup.

• Ready In: 10 mins
• Serves: 6

Ingredients

• Slaw

• 4  cups  coleslaw mix, it has cabbage and carrots
• 1 1⁄4 cups red bell peppers, cut into 2-inch strips, 1 pepper
• 1⁄2 cup scallion, diagonally cut
• 1  cup cherry tomatoes or 1  cup grape tomatoes, halved

• Vinaigrette

• 2  tablespoons  prepared horseradish
• 1  tablespoon honey
• 1  tablespoon cider vinegar
• 1  teaspoon pepper
• 1  teaspoon salt
• 1  tablespoon canola oil

Directions

1. In a large bowl, toss the cabbage-and-carrot coleslaw, red bell pepper, scallions, and tomatoes together and set aside.
2. Combine all the dressing ingredients, except the oil, in a small jar and close lid and shake until well blended.
3. Remove the lid and add the oil and now shake again- Or whisk the ingredients together in a small bowl (I prefer to do it this way).
4. Pour the dressing over the salad and toss to coat vegetables.
5. Serve immediately, or refrigerate until ready to serve.