Spicy Sweet Potatoes
Ready In: 55 mins
Serves: 8
Ingredients
- 3 large sweet potatoes, peeled and cut into 1 inch cubes (about 6 cups)
- 2 tablespoons olive oil or 2 tablespoons canola oil
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
Directions
- In a zip-top plastic bag, toss potatoes and oil.
- Combine remaining ingredients; add to bag; toss to coat.
- Transfer to a greased 11x7 inch baking dish.
- Bake, uncovered, at 400 degrees for 40-45 minutes or until potatoes are tender, stirring every 15 minutes.
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