Spicy Sweet Potatoes
- Reviews 3
Ready In: 30 mins
Serves: 4
Ingredients
- 2 small sweet potatoes (3/4 lb total)
- 1 teaspoon olive oil
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon cayenne
- 1⁄8 teaspoon ground allspice
Directions
- Preheat oven to 500°F.
- Peel potatoes and halve lengthwise, then cut each half lengthwise into 4 wedges. Transfer to a shallow baking pan and toss with oil to coat. Arrange in single layer in pan. Combine salt and spices and sprinkle over potatoes.
- Roast potatoes in lower third of oven, turning over halfway through roasting, until tender and browned, 15 to 20 minutes total.
- Serve hot from the oven.
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