Spicy Sweet Potato Spears
Ready In: 30 mins
Serves: 4-6
Ingredients
- 1⁄3 cup barbecue sauce (Diana, spicy or original)
- 1 teaspoon all-purpose flour
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon salt
- 2 sweet potatoes, peeled and cut into wedges
- 1⁄4 cup light mayonnaise
- 1⁄4 teaspoon lime zest
Directions
- Preheat the grill to medium.
- Measure out the BBQ sauce and remove 1 tablespoon and reserve. Combine the remaining sauce with the flour, chili powder and salt. Toss with the sweet potatoes.
- Lay the sweet potato wedges, two deep, in a row on a large piece of heavy-duty foil. Fold over the foil and seal tightly.
- Cover the grill and cook the packet, turning often, for 30 minutes or until the potatoes are tender and well browned.
- Stir the reserved sauce with the mayonnaise and lime zest. Serve with the potato wedges.
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