Spicy Sweet Potato Puff

Goes great with roasted meats, or roasted vegetables. Perfect for cooler weather.

• Ready In: 1 hr 30 mins
• Serves: 4-6

Ingredients

• 4  large sweet potatoes, peeled and shredded (about 6 cups)
• 4  large eggs, slightly beaten
• 3  cups milk
• 1 1⁄3 cups light brown sugar
• 1  teaspoon cinnamon
• 1⁄2 teaspoon ground cloves
• 1⁄2 teaspoon ground ginger
• 1  teaspoon salt
• 1⁄4 teaspoon cayenne pepper (optional)

Directions

1. Preheat oven to 350 degrees F.
2. Whisk together eggs and milk; stir in sugar until well mixed.
3. Fold in potatoes.
4. Add seasonings.
5. Butter a 13 x 9 inch baking dish; pour in potato mixture.
6. Bake in preheated oven for an hour or until potatoes are golden and puffy.