Spicy Sweet Potato Hummus

Another fun twist on hummus. I can see this being a hit around Thanksgiving.

• Ready In: 15 mins
• Serves: 4-8

Ingredients

• 1  large sweet potato, peeled & cubed & cooked (just boiled and drained is fine)
• 1 (15 ounce) can chickpeas, rinsed and drained
• 4  tablespoons tahini
• 2  tablespoons olive oil
• 2  garlic cloves, peeled
• 1  lime, juice of
• 1  tablespoon cumin
• 2  teaspoons sriracha sauce (or your favorite hot sauce, to taste)
• 1⁄8 teaspoon nutmeg
• 1⁄8 teaspoon cinnamon
• 1⁄8 teaspoon ground cloves
• 1  teaspoon sea salt
• 1⁄4 teaspoon black pepper
• 1  serrano pepper, minced (optional)
• 1⁄4 cup parsley, finely chopped (optional)

Directions

1. Blend all the ingredients besides serrano pepper & parsley in a food processor.
2. Taste and adjust seasoning to your liking.
3. Scoop hummus into serving bowl. At this point it's good to serve, or you can sprinkle with serrano peppers and parsley.