Spicy-Sweet Glazed Chicken Breasts

Chicken with a twist.. Cooking time includes 1 hour marinating time.

• Ready In: 1 hr 25 mins
• Serves: 6
• Yields: 6 breasts

Ingredients

• 6 (6 ounce)  boneless skinless chicken breast halves
• 1⁄4 cup low sodium soy sauce
• 3  tablespoons rice vinegar
• 2  tablespoons  sesame oil
• 2  tablespoons honey
• 1 1⁄2 tablespoons  chili paste
• 6  garlic cloves, minced
• 1⁄4 teaspoon salt

Directions

1. Combine the soysauce along with the next 5 ingredients through and including the garlic cloves in a bowl, and mix together.
2. Place the chicken in a large zip-loc bag, and add the soy sauce mixture to the bag.
3. Marinate in refridgerator for 1 hour.
4. Preheat grill to medium-high heat.
5. Remove chicken from bag, and place marinade in a large saucepan, and bring to a boil, turndown heat and cook an additional 4 minutes.
6. Sprinkle chicken with salt, and place on a grill rack coated with cooking spray.
7. Baste with half of the sauce, and grill for 5 minutes.
8. Turn chicken over , and baste with remaining sauce, and grill for 5 minutes or until done.