Spicy Sunday Night Burgers

Another spicy burger variation.

• Ready In: 20 mins
• Serves: 3-4

Ingredients

• 1⁄4 lb ground beef
• 1 1⁄2 tablespoons spicy brown mustard
• 2  tablespoons  chili paste with garlic
• 1  tablespoon  Goya mojo juice
• 1⁄8 teaspoon  red pepper
• 1⁄4 cup  breadcrumbs (I use Italian)
•  sea salt
•  fresh ground black pepper, to taste
•  hamburger bun, thinly sliced red onion & any other desired condiments

Directions

1. Combine mustard, chili-garlic paste, mojo juice and red pepper in small bowl.
2. Add to beef, and gently work in using hands.
3. Add enough bread crumbs to give beef desired consistency, being careful not to overwork.
4. Shape into 3-4 patties.
5. Grill or fry to desired degree of doneness.
6. Grill or toast your buns, add cheese, onion, or any other desired condiments and enjoy!