Spicy Summer Sausage

You won't believe this is made with ground beef! Great to have on hand or to give as gifts.

• Ready In: 1 hr 40 mins
• Yields: 4 six inch rolls

Ingredients

• 3  lbs ground beef
• 1  cup  cold water
• 2  tablespoons Morton Tender Quick salt
• 1  tablespoon liquid smoke
• 1  tablespoon garlic juice
• 1  tablespoon onion powder
• 1  tablespoon mustard seeds
• 1  teaspoon ground cumin
• 1  teaspoon red pepper flakes
• 1  teaspoon  cajun-louisiana seasoning blend (your favorite)
• 1  teaspoon black pepper

Directions

1. In a large bowl, combine all ingredients& mix well.
2. Roll into four rolls of equal size.
3. Wrap tightly in plastic wrap& refrigerate 24 hours.
4. Unwrap rolls, place on baking rack and bake at 300 degrees for 1-1/2 hours.
5. Cool& wrap in tin foil- refrigerate or freeze.