Spicy Summer Salsa

Made with fresh tomatoes and peppers, this is a party in your mouth that can come straight from your garden! The addition of chipotle peppers in adobo sauce is absolutely necessary for the incredible smoky flavor. You can easily find them in the ethnic section of your grocery store.

• Ready In: 20 mins
• Yields: 2-3 quarts

Ingredients

• 9 -10  large  ripe tomatoes, peeled, quartered and seeded
• 2  onions, peeled and quartered
• 4 -5  canned chipotle peppers, in adobo sauce
• 1 -3  jalapeno, seeded
•  vinegar, to taste
•  kosher salt, to taste

Directions

1. Pulse tomatoes, onions and chipotle peppers in a food processor until coarsely ground. Add jalapenos, one half at a time, taste testing after each addition. When the salsa has reached the desired spiciness, add vinegar, one tablespoon at a time, and salt, one teaspoon at a time, until seasoned to your taste.
2. This freezes beautifully -- if it lasts long enough!