Spicy Stuffed Tomatoes

This is a great little side dish

• Ready In: 16 mins
• Serves: 8

Ingredients

• 1⁄2 lb ground lamb, browned
• 8  fresh roma tomatoes
• 1  cup ricotta cheese
• 1  tablespoon cayenne
• 1  carrot, shredded
• 1⁄2 tablespoon  italian seasoning
•  olive oil
•  salt and pepper

Directions

1. Lightly coat the bottom of a roasting pan with olive oil.
2. Halve all tomatoes lengthwise and spoon out the seeds.
3. In a mixing bowl, mix browned lamb, ricotta, cayenne, italian seasoning and shredded carrot.
4. Carefully spoon the contents into the tomato halves.
5. Bake covered in foil in preheated 350 degree oven for 5 minutes, remove foil and bake another for another 5.
6. Spoon juices from the pan onto the tomatoes before serving.