Spicy Strawberry Spinach Salad

Made for RSC #11 A slightly different variation on an old classic. Setting time is included in time.

• Ready In: 20 mins
• Serves: 4

Ingredients

• Salad

• 4  cups spinach, washed and drained
• 2  fresh green shallots, chopped
• 1  cup blood orange
• 1  cup strawberry, sliced
• 1⁄2 cup pecans

• Dressing

• 1⁄2 cup honey
• 1⁄4 cup  oil
• 1⁄2 cup  orange juice concentrate, thawed
• 1⁄4 cup white wine vinegar
• 1  fresh cayenne pepper, chopped
•  salt & pepper (optional)

• Topping

•  smoked gouda cheese, cut into small cubes

Directions

1. To prepare dressing; combine oil, honey, orange juice concentrate and white
2. wine together - whisk until smooth, then add peppers. Let set 15 minutes.
3. Put all salad ingredients in salad bowl and toss with dressing.
4. Serve topped with cheese cubes.