Spicy Stir Fried Shrimp and Peppers

This is delicious served over rice. The heat can be adjusted by using different peppers and the amount of chili sauce. Adapted from a recipe at a cooking demonstration at the Fiery Foods & BBQ Show

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  tablespoons olive oil
• 1  lb medium shrimp, peeled and deveined
• 1  onion, chopped
• 1  red bell pepper, chopped
• 1  green pepper, chopped
• 1  poblano pepper, seeded and chopped
• 1  jalapeno pepper, seeded and chopped
• 2  green onions, sliced
• 1⁄2 cup  sweet  Asian chili sauce, to taste
• 4  ounces sherry wine
• 1 -2  tablespoon sambal oelek or 1 -2  tablespoon  chili paste, to taste
• 1⁄2 teaspoon  sesame oil
• 1⁄2 cup butter

Directions

1. On medium high heat add oil to a large skillet.
2. When oil is hot add next 7 ingredients (shrimp-green onions) and saute for 3-5 minutes or until shrimp is pink and vegetables are tender.
3. Add remaining ingredients (chili sauce-butter), stirring well until hot.