Spicy Steak Strips With Rice

Adapted from a recipe by Merripan at allrecipes.com.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1⁄2 cup Worcestershire sauce
• 2  tablespoons spicy brown mustard
• 1  lb  top sirloin steak, cut into thin strips
• 1  cup  uncooked long-grain white rice
• 2  cups water
• 2  teaspoons kosher salt or 1  teaspoon table salt
• 1  tablespoon olive oil
• 1⁄2 cup  chopped sweet onion
• 2  garlic cloves, peeled and chopped
• 1⁄2 teaspoon fresh ground black pepper

Directions

1. In a zip top bag, combine Worcestershire sauce, mustard and steak strips. Press out as much air as possible before sealing. Shake well, then marinate in the refrigerator for 30-60 minutes.
2. Place rice, water and salt in a medium saucepan. Bring to a boil, cover, reduce heat and simmer until cooked, about 20 minutes.
3. Heat oil in a medium skillet over medium heat. When shimmering, add onions and garlic. Saute until onions are soft and translucent, 3-5 minutes. Season with pepper. Drain steak strips from marinade and add to pan. Cook 4-5 minutes on each side, or until desired doneness is achieved. (Discard remaining marinade.) Serve over rice.