Spicy Steak Quesadilla

From here: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_27532_,00.html

• Ready In: 25 mins
• Serves: 4
• Yields: 4 hors d'oeuvre servings

Ingredients

• 4 (12 inch)  flour tortillas
• 1⁄2 cup  grated cheddar cheese, plus
• 1⁄4 cup  grated cheddar cheese
• 8  ounces  sirloin steaks, grilled to desired doneness and thinly sliced
• 1 -2  tablespoon  minced  jalapeno
• 1⁄4 cup salsa, plus more for serving
•  vegetable oil, for cooking
•  fresh cilantro stem, for garnish

Directions

1. Lay out 2 of the flour tortillas on a flat surface. Top with 1/2 cup of the Cheddar, spreading evenly over the tortillas. Divide the steak among the tortillas and sprinkle with the desired amount of jalapeno. Top with salsa and remaining 1/4 cup cheese. Top with remaining tortillas and press to seal.
2. Heat a large saute pan over high heat. Add enough oil to coat the bottom of the pan and lower the heat to medium. Cook until golden brown on both sides, about 3 minutes per side. Repeat with the other quesadilla.
3. Let cool for 5 minutes. Slice into 8 or 10 pieces. Garnish with salsa and cilantro sprigs.