Spicy Steak House Soup

Think steak dinner in a bowl.

• Ready In: 45 mins
• Serves: 2

Ingredients

• 1⁄4 lb beef tenderloin, cut into 1/4 inch pieces
• 1⁄4 cup  chopped onion
• 1⁄4 teaspoon salt
• 2  teaspoons olive oil
• 1 1⁄2 cups yukon gold potatoes, peeled and cubed
• 1  cup beef broth
• 1⁄4 cup  steak sauce
• 3⁄4 teaspoon chili powder
• 1⁄4 teaspoon ground cumin
• 1⁄8 teaspoon cayenne pepper
• 2  tablespoons  minced fresh parsley

Directions

1. In a large nonstick saucepan, saute the beef, onion and salt in oil for 4-5 minutes or until meat is no longer pink.
2. Stir in the potatoes, broth, steak sauce, chili powder, cumin, and cayenne. Bring to a boil.
3. Reduce heat; cover and simmer for 30 to 35 minutes or until potatoes are tender. Garnish with parsley.