Spicy Steak Fajitas - Mexico

This recipe is sumitted for play in ZWT- 8 for Mexico, courtesy of Mission Foods . Yummm, I love fajitas. This one sounds easy to make and delicious. Best of all its quick to make.

• Ready In: 14 mins
• Serves: 2

Ingredients

• 2  flour tortillas, Soft Taco Size
• 4  tablespoons lime juice
• 8  ounces  steak, thinly sliced
• 2  teaspoons olive oil
• 1⁄2 cup red bell pepper, sliced
• 1⁄2 cup green bell pepper, sliced
• 1⁄2 cup red onion, sliced
• 1 1⁄2 teaspoons red pepper flakes, crushed
• 1  teaspoon chili powder
• 1⁄4 teaspoon salt
• 1⁄2 cup salsa (your favorite)
• 4  tablespoons sour cream
• 2  tablespoons avocados, mashed

Directions

1. Combine lime juice and flank steak.
2. Heat olive oil in nonstick skillet; saute steak 1 minute.
3. Add green and red bell peppers, onion, red pepper flakes, chili powder and salt; saute for 3 minutes.
4. 3. Spoon into warm flour tortilla.
5. Serve with salsa, sour cream and avocado.