Spicy Steak Casserole

A lovely, tender and extremely tasty casserole. This can also be thrown into the crockpot for 8 hours on low and comes out just as good. Can't remember where the recipe originated from. It was one I tried at a potluck dinner and the host had it scribbled on a bit of paper. I wish I had time to go through every steak recipe on this site to make sure its not here, but I haven't. NOTE: The preparation time includes marinating.

• Ready In: 3 hrs 45 mins
• Serves: 4-6

Ingredients

• 2  lbs stewing beef (sliced into slithers rather than cubes)
• 1⁄4 cup flour
• 2  tablespoons brown sugar
• 1  teaspoon curry powder
• 1⁄2 teaspoon ground ginger
• 1  teaspoon Worcestershire sauce
• 2  tablespoons sherry wine
• 1  tablespoon vinegar
• 1  tablespoon tomato sauce (aka ketchup)
• 1  cup water
•  salt and pepper

Directions

1. Place cut up steak into a casserole dish.
2. Blend the following ingredients in a bowl or jug and pour sauce over meat.
3. Marinate for at least 2 hours. This step is unnecessary if using the crockpot.
4. Bake at 160 C for 1 1/2 - 2 hours.
5. Thicken with cornflour and water if necessary and put back in oven for 10-15 minutes.