Spicy Squid

A Malaysian recipe, found this on the back of Santan box.

• Ready In: 15 mins
• Serves: 3-4

Ingredients

• 30  g coconut milk powder
• 1  teaspoon curry powder
• 200  g squid, sliced into rings
• 1  teaspoon sugar
• 1  teaspoon oyster sauce
• 2  garlic cloves, finely chopped
• 2  teaspoons  oil
•  salt

Directions

1. Fry garlic in oil till transluscent.
2. Add remaining ingredients except salt and stir fry till cooked.
3. Add salt.
4. Remove and garnish with fried shallots, sliced red chillies, cucumber and a piece of lime.