Spicy Spinach

This makes a great side for a mild Asian dish (preferably Korean or Chinese), unless, of course, you want to pair it with a spicy main dish in order to make the whole plate spicy.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  garlic clove, minced
• 1  red bell pepper, cut into 1-inch slices
• 1  lb fresh spinach, stems removed and roughly chopped
• 1  tablespoon Chinese hot mustard
• 1  teaspoon lemon juice
• 1⁄4 teaspoon  dried red pepper, crushed

Directions

1. Spray a large skillet with cooking spray and heat over medium. Add the bell pepper and garlic, then cook for about 3 minutes, stirring frequently.
2. Add the spinach and cook, stirring frequently, for another 3 minutes (or until the spinach begins to wilt).
3. Add remaining ingredients, stir well, and serve immediately.