Spicy Speculaar Dutch Meatballs
Ready In: 30 mins
Serves: 6
Ingredients
- 4 slices thin bacon
- 3 speculaas (cookies)
- 400 g ground beef (14 ounces)
- 1 1⁄2 teaspoons spices (speculaas)
- 3 tablespoons ketjap manis (not sure if you have a name for this in English but it's an Indonesian sweet soya sauce)
- 1 tablespoon sambal bajak, hot Indonesian sauce made from chile
- 1 tablespoon butter
Directions
- Cut the bacon into very thin strips.
- Ground the cookies into fine crumbs and mix them with the speculaar spice powder, ketjap, sambal and bacon, then mix all of it throughly with the ground beef.
- Roll the mixture into balls (about 24 of them).
- Heat the butter in a large pan and cook for about 10 minutes on a low heat until golden brown and cooked though.
- Serve while warm with a little extra sambal.
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