Spicy Spears
Ready In: 45 mins
Serves: 2-3
Ingredients
- 2 -3 medium yellow potatoes
- 1 -2 medium sweet potato
- 1⁄4-1⁄3 cup oil
- 1 dash garlic salt
- 1 dash garlic powder
- 1 dash cayenne pepper
- 1 dash steak spice
- 1 dash black pepper
- 1⁄4 cup old cheddar cheese, Shredded
Directions
- Preheat Oven to 350 and line a baking sheet with tin foil.
- Slice potatos into bite sized wedge pieces and place into large bowl.
- Add oil, and spices to bowl and toss with clean hands, or a utensil of you like best.
- Spread evenly on baking sheet and and bake for 15-20 minutes. Turn once and bake additionally for 15 minutes, or until egdes are crisp.
- Remove from oven and top with cheese.
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