Spicy Spanish Garlic Shrimp

Spicy garlic shrimp...YUM YUM YUM! Flies off the table in seconds. Recipe source: Sunday newspaper.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  tablespoons butter
• 1  lb  uncooked cleaned and peeled shrimp
• 1⁄2 teaspoon sea salt
• 2  minced garlic cloves
• 1  jalapeno pepper, seeded and chopped finely
• 1⁄4 cup  chopped cilantro
• 1  tablespoon fresh lime juice

Directions

1. Melt 2 teaspoons butter in a skillet and cook shrimp on high for 2 minutes.
2. Sprinkle with salt.
3. Turn once.
4. Remove shrimp and set aside.
5. In same skillet melt remaining butter and sauté jalapeño and garlic for 1-2 minutes.
6. Next return shrimp to skillet and add cilantro and lime juice.
7. Cook until shrimp turn pink.