Spicy Spaghetti
- Reviews 1
Ready In: 15 mins
Serves: 5-6
Ingredients
- 1 (28 ounce) can diced tomatoes
- 1 (14 1/2ounce) tomato sauce
- 1 (2 1/4ounce) can black olives, sliced (drained)
- 2 garlic cloves, chopped
- 2 tablespoons olive oil
- 1 cup onion, chopped
- 1⁄4 cup pepperoncini pepper, chopped (I use pepperoncinis from a jar that are pre-sliced and just do a rough chop)
- 1⁄4 cup wine, whatever you have
- parmesan cheese
- 3⁄4 lb thin spaghetti
Directions
- Saute olive oil, onions, and pepperoncinis (the seeds and a little juice is good) over medium heat in a large skillet. After a couple of minutes, add the garlic.
- When onions are translucent, add olives, diced tomatoes, tomato sauce, and wine.
- Bring to a low boil, lower heat and simmer 5 to 10 minutes. I usually simmer it for 5 minutes, then turn off the heat and let it "meld" for 1/2 hour or so.
- Follow directions on spaghetti box (I cook mine a lil longer than al dente so that it doesn't soak up all the sauce).
- Drain spaghetti (do NOT rinse) and add to sauce, stirring well.
- Sprinkle with Parmesan and enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off