Spicy Soynuts
Ready In: 5 mins
Yields: 2 cups
Ingredients
- 2 teaspoons vegetable oil
- 1 1⁄2 teaspoons chili powder
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon ground red pepper
- 1⁄8 teaspoon garlic powder
- 2 cups roasted soybeans
Directions
- Heat oil in a 10 inch skillet over medium heat. Stir in seasonings.
- Add soy nuts and cook about 2 minutes, stirring constantly, until soy nuts are evenly coated and hot. Store tightly covered.
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