Spicy Soy Glazed Short Ribs (Slow Cooker)
- Reviews 2
Ready In: 6 hrs 30 mins
Serves: 4-6
Ingredients
- 3 1⁄2 lbs beef short ribs
- 1⁄2 cup water
- 2 bunches scallions, thinly sliced diagonally
- 1 garlic clove, minced
- 1 inch fresh ginger, peeled and minced
- 1⁄3 cup soy sauce
- 1⁄4 cup rice vinegar
- 1⁄4 cup molasses
- 1⁄4 cup brown sugar
- 1⁄4 cup chili-garlic sauce
- 1⁄4 cup hoisin sauce (or plum sauce)
- 2 limes, juice of
- 1 tablespoon toasted sesame oil
- 1 teaspoon cayenne pepper
- 1⁄2 teaspoon fresh ground black pepper
- 2 tablespoons sesame seeds
Directions
- Trim excess fat off ribs.
- In a heavy skillet over medium-high heat, brown the ribs on all sides in batches. Transfer browned ribs to an oval slow cooker (for a better fit, but round may be used).
- Deglaze the skillet with 1/2 cup water and pour the resulting liquid over the ribs.
- In a medium bowl combine half of the scallions and all remaining ingredients except the sesame seeds. Stir until the sugar is dissolved, pour over the ribs.
- Cook on the low setting 6 hours or until the meat is tender (some will fall from the bone).
- Toast the sesame seeds in a small skillet until lightly browned. Transfer to a bowl to cool and set aside.
- Serve the ribs with some of the sauce, sprinkle with the sesame seeds and remaining scallions.
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