Spicy Southwestern Meatloaf

From Womans Day magazine.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1  cup  coarsely chopped onion
• 2  garlic cloves
• 1  lb ground turkey
• 1⁄2 cup  fresh breadcrumb
• 2  teaspoons oregano
• 1  teaspoon cumin
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 2  tablespoons Worcestershire sauce
• 1  large egg, beaten
• 1  cup  shredded monterey jack cheese
• 3  ounces cream cheese

• Special Sauce

• 1⁄2 cup dry red wine
• 2  teaspoons flour
• 1⁄4 cup milk
• 2  tablespoons butter, cut into small pieces
• 2  teaspoons Worcestershire sauce
• 1⁄4 teaspoon  hot pepper sauce
•  salt
•  cilantro leaf

Directions

1. Heat oven to 350 degrees and grease a loaf pan.
2. Put onions and garlic and jalapeno into a food processor and finely chop.
3. Scrape mixture into a large bowl and add turkey and remaining ingredients.
4. Mix well using your hands or a wooden spoon.
5. Pat evenly into loaf pan.
6. Bake for 45 minutes or until internal temperature reaches 165 degrees.
7. Special Sauce:
8. Stir wine and flour in a small saucepan with a wisk until blended well.
9. Bring to a boil and simmer until thickened. Stir in milk and simmer for a few minutes.
10. Add butter and sauces and salt and simmer until butter melts.
11. Add cilantro leaves and serve with meatloaf.