Spicy Southwestern Homemade Pasta

For those of us who like to experiment with fresh home-made pastas. This recipe was exported from MasterCook II.

• Ready In: 30 mins
• Serves: 4

Ingredients

• Hand Crank Machine

• 1  cup semolina flour
• 1  teaspoon dried cilantro (optional) or 1  tablespoon fresh cilantro, chopped (optional)
• 1⁄4 teaspoon cayenne
• 1⁄4 teaspoon onion powder
• 1  egg
• 1  tablespoon olive oil (optional)
• 1 -2  tablespoon water (as needed)

• Electric Extruder

• 1 1⁄4 cups semolina flour
• 1  teaspoon dried cilantro (optional)
• 1⁄3 teaspoon cayenne
• 1⁄3 teaspoon onion powder
• 1  egg
• 1  tablespoon olive oil (optional)
• 1 -2  tablespoon water (as needed)

Directions

1. Follow whatever method you normally use to mix and knead your dough.
2. Ingredients are given for Manual or Electric Machine.
3. NOTES : Very good with a Mexican Style sauce or salsa. Use Cayenne according to taste.