Spicy Sour Cream Artichoke Dip

This easy tasty dip is great served with crackers or baguette slices. It's got a bit of a kick to it and is highly requested. This recipe is a bit different from the others that I've seen in that it has chillies, no spinach, and no cream cheese. If you really love spice, you can add a few diced pickled jalapenos but I don't think this recipe needs it.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1⁄2 cup  grated parmesan cheese
• 1  cup sour cream
• 1  cup mayonnaise
• 1  cup diced green chilis (canned)
• 2 (12 ounce) cans artichokes (packed in water, partially drained)

Directions

1. Preheat oven to 350 degrees.
2. Combine all ingredients (expect for reserved artichoke liquid) in blender or food processor.
3. Add enough reserved liquid to get dip to desired consistency. Blend until mixed but not completely smooth.
4. Transfer to casserole dish.
5. Bake at 350°F for 20 minutes.
6. Serve hot with crackers.