Spicy Smokin' Burgers

Just make these that's all I can say, I made these using my own beef that I minced so I only cooked them to medium-rare which took these to another level! if you are using purchased ground beef make certain to cook the meat thoroughly, plan ahead the patties need to chill overnight.

• Ready In: 24 hrs
• Serves: 3-4

Ingredients

• 1  lb ground beef (for best flavor use a mixture or lean and regular ground beef)
• 1  small onion, finely chopped
• 1  tablespoon  McCormick's Montreal Brand steak seasoning
• 1 -2  teaspoon  liquid smoke  seasoning
• 2  tablespoons Worcestershire sauce
• 6  garlic cloves, minced
• 1  chipotle chile in adobo, chopped
• 1  tablespoon adobo sauce (from the canned chipotle peppers)
• 1  teaspoon fresh ground black pepper (can use more)
•  seasoning salt

Directions

1. In a bowl combine all ingredients except the seasoned salt using clean hands to mix.
2. Shape into 3-4 patties.
3. Place onto a plate.
4. Cover and refrigerate for 24 hours.
5. Grill until cooked thoroughly seasoning the outside of the patties with seasoned salt about halfway through or towards the end of grilling.