Spicy Smoked Prime Rib
- Reviews 3
Ready In: 4 hrs 10 mins
Serves: 10
Ingredients
- 1 -8 lb prime rib roast
Dry Rub
- 4 teaspoons paprika
- 2 teaspoons salt
- 2 teaspoons onion powder
- 2 teaspoons black pepper
- 1 teaspoon cayenne
Directions
- Rub entire rib roast with rub mix.
- Smoke roast over indirect heat for 3-4 hours at 200-250 degrees or until meat thermometer reads 140 degrees (for medium rare) or longer if you prefer your meat more done.
- 3/4 way thru cooking you can sprinkle meat with crushed rosemary leaves if desired.
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