Spicy Shrimp Tacos With Spicy Cream Sauce

I used an indoor grill for the shrimp. You could easily use the outdoor grill or just saute in a large skillet until done. Also, I use sriracha, but you can substitute any hot sauce. Just be sure to adjust for taste.

• Ready In: 16 mins
• Serves: 4-6
• Yields: 2-3 tacos

Ingredients

• 2  teaspoons chili powder
• 1⁄2 teaspoon salt
• 1  teaspoon sugar
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon ground cayenne pepper
• 2  tablespoons olive oil
• 1  lb shrimp, peeled and deveined
•  avocado, Sliced
•  coleslaw mix
•  flour tortilla

• Spicy Sauce

• 1⁄4 cup sour cream
• 1⁄4 cup mayonnaise
• 1  tablespoon lime juice
• 2  tablespoons cilantro, chopped
• 2  teaspoons garlic, minced
• 1  teaspoon sriracha sauce
•  salt and pepper

Directions

1. Mix first 7 ingredients and toss with shrimp. Cover and refrigerate for at least 20 minutes.
2. Skewer shrimp on long metal skewers and place on preheated indoor grill on med-high for about 3 minutes per side.
3. Mix together all the sauce ingredients.
4. Warm tortilla, spread some of the sauce on tortilla. Top with avocado, coleslaw mix and 3 to 4 shrimp on top and then enjoy!