Spicy Shrimp Saute

Entered for safekeeping, from NY Times Magazine food and drink issue, October 20, 2013, one of Mario Batali's late-night favorite dishes.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons red curry paste
• 1⁄4 cup fish sauce
• 1⁄4 cup  sambal oelek chili paste
• 1⁄4 cup  sweet chili sauce
• 2  lbs medium shrimp, peeled and deveined
• 3  tablespoons  light sesame oil
• 1  cup scallion, sliced
• 2  tablespoons  sweet soy sauce
• 14  ounces light coconut milk
• 1  bunch cilantro, chopped

Directions

1. Combine curry paste, fish sauce, sambal and chili sauce in a medium bowl. Add shrimp, tossing to coat.
2. Place a large nonstick skillet over medium-high heat until hot. Add oil, and heat until smoking, then add shrimp mixture. Saute for 2 minutes.
3. Add scallions; cover, and cook for 3 minutes.
4. Stir in soy sauce and coconut milk. Cook for 3 minutes or until thoroughly heated.
5. Add cilantro and serve.