Spicy Shrimp Ramen

I love shrimp flavored ramen and just shrimp period. I was looking for something quick so of course I reached for the ramen but then realized I had a few pieces of shrimp left in a bag from a dinner the night before. So I decided to try and make a "shrimp pasta" and it turned out so good! Note: when I made this I just added the seasoning to my taste so im going to try my best to put it in measurements.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1 (3 ounce) package  shrimp flavor ramen noodle soup (I use Marauchan Ramen brand)
• 6  large shrimp (peeled and deveined)
• 1  tablespoon butter
• 1⁄4 teaspoon garlic powder
• 1  teaspoon  tony cachere's  creole seasoning (or any creole seasoning you have on hand)
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon  hot sauce (I use Texas Pete)

Directions

1. Break noodles in half inside of packet.
2. Make noodles as directed on package.
3. While noodles are preparing, heat a small pan over medium heat.
4. Add butter and shrimp.
5. Season with garlic powder, creole seasoning,and black pepper.
6. Cook shrimp for about 4 mins (until pink).
7. When noodles are done drain them leaving about 1/4 cup of the water and place in a bowl.
8. Add seasoning packet, shrimp out of the pan, and hot sauce (I sometimes add a couple of pinches of the creole seasoning again to the noodle mix).
9. Mix together and enjoy =].