Spicy Shrimp & Okra

This is a very spicy dish that has a unique, tangy flavor. The combination of okra and serrano peppers isn't for everyone, but people who love both ingredients (like me) should enjoy the combination.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  tablespoons olive oil
• 8  ounces okra, washed and left whole
• 4  garlic cloves, crushed
• 2  tablespoons ginger, minced
• 4  serrano peppers, cut diagonally
• 1⁄2 teaspoon turmeric
• 4  basil leaves, sliced
• 1  teaspoon cumin
• 1  lb fresh shrimp, shelled and deveined
• 1⁄2 teaspoon salt
• 2  teaspoons brown sugar
• 2  limes, juice of
• 3  cups cooked brown rice

Directions

1. Heat the oil in a large pan or wok over medium-high heat. Fry the okra until they are slightly crisp and somewhat browned (about 5 minutes). Remove from the oil and set aside.
2. In the same oil, fry the garlic, ginger, serrano peppers, turmeric, basil, and cumin for 2 minutes. Add the shrimp and mix well. Cook until shrimp are done, or about 3 minutes.
3. Add the rest of the ingredients along with the fried okra. Quickly fry the mixture for 5 more minutes, stirring gently to prevent the okra from breaking. Serve hot over rice, if desired.