Spicy Shrimp (Convection-Microwave)

Can be used as an appetizer for 4 people or a main dish for 2. From the Sharp Carousel Convection Microwave Cookbook. Developed for convection microwave ovens between 700 & 1050 watts. Prep time includes marinating.

• Ready In: 1 hr 6 mins
• Serves: 4

Ingredients

• 1⁄4 cup white wine
• 1⁄4 cup water
• 3  tablespoons soy sauce
• 2  tablespoons sugar
• 1  tablespoon  vegetable oil
• 2  teaspoons dried parsley
• 1⁄8-1⁄4 teaspoon ground ginger
• 1  dash  hot pepper sauce
• 1  lb jumbo shrimp, raw (shelled and deveined)

Directions

1. Mix all ingredients except shrimp in medium bowl. Stir in Shrimp; cover.
2. Marinate at room temperature 45 minutes or 3 hours in the refrigerator.
3. Preheat oven for broiling.
4. Remove shrimp from marinade; reserve marinade.
5. Place shrimp on round baking pan and broil 3-4 minutes.
6. Brush with marinade and broil 3-4 minutes more or until shrimp are cooked through.
7. Microwave remaining marinade at high (100%) power for 2 minutes. Serve over rice or as a dipping sauce when served as an appetizer, if desired.