Spicy Shrimp and Spaghetti Ay Oy

I LOVE this meal. I use the frozen, peeled and cleaned shrimp. It makes this go a lot faster. I usually make this when I'm really hungry because it takes almost no time. Once the spaghetti and shimp are cooked, you're eating in five minutes.

• Ready In: 17 mins
• Serves: 4-6

Ingredients

• 1  lb spaghetti
• 24 -30  shrimp
• 2  tablespoons butter
• 2  cloves garlic, minced
•  olive oil, to coat
•  cayenne pepper
•  lemon juice

Directions

1. Boil the spaghetti in lots of salted water.
2. When the spaghetti is almost done, toss the shrimp right into the pasta water.
3. Drain shrimp and spaghetti In the same pan, combine the butter and olive oil.
4. Add the garlic and lemon when the butter is melted.
5. Add the cayenne pepper – make it as hot as you like it.
6. Toss the shrimp and spaghetti back into the butter sauce to coat.
7. Serve with parmesan cheese, if desired.