Spicy Shrimp and Rice

A healthy and very easy recipe for any night of the week.

• Ready In: 45 mins
• Serves: 2

Ingredients

• 10 -15  large shrimp, raw
• 2  tablespoons olive oil
• 2  cups brown rice, cooked
• 1⁄4 cup soy sauce
•  Tabasco sauce, to taste
• 1⁄2 red bell pepper, diced
• 1⁄2 cup asparagus, diced
• 1  minced garlic clove
• 1⁄2 cup carrot, diced
•  salt & pepper, to taste

Directions

1. Heat olive oil in large non-stick skillet. Add all vegetables except garlic and cook until they just begin to become tender.
2. Add shrimp, garlic, soy sauce, and a generous amount of Tabasco.
3. Cook until shrimp are done. Be sure not to over-cook.
4. Season to taste with salt and pepper and serve over rice. Add additional soy and hot sauce if desired.