Spicy Shrimp and Chicken Pasta (Like Carino's)
- Reviews 22
Ready In: 35 mins
Serves: 6-8
Ingredients
- 2 (8 ounce) boneless skinless chicken breasts, grilled
- 3 tablespoons butter
- 20 medium raw shrimp, peeled, tail removed, and cleaned
- 1 cup fresh button mushroom, cleaned and sliced
- 1 cup sun-dried tomato, sliced
- salt and pepper, to taste
- 3 cups heavy cream
- 1⁄2 cup romano cheese, grated
- 1 1⁄2 teaspoons cayenne pepper
- 16 ounces dry penne pasta
Directions
- Season and grill the chicken breasts until done. Cool and slice into bite sized pieces.
- Add butter to a large sauté pan on medium heat.
- Once butter is melted, add the shrimp, sliced chicken, mushrooms, sun-dried tomatoes, salt and pepper.
- Saute mixture until shrimp and mushrooms are cooked.
- Add the cream, Romano cheese and cayenne pepper. Let cream reduce by half while stirring frequently.
- Meanwhile, cook pasta al dente according to package directions; drain excess water.
- Toss cooked pasta with contents of sauté pan. Serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off