Spicy Shrimp

Easy, easy, easy. And you won't believe the sauce. Careful! This is spicy-hot...if you can't take the heat, adjust the red pepper flakes accordingly.

• Ready In: 32 mins
• Serves: 2

Ingredients

• 1⁄4 cup butter, don't even think of using anything else
• 1 1⁄2 tablespoons olive oil
• 1  tablespoon chili sauce
• 2  tablespoons Worcestershire sauce
• 2  teaspoons lemon juice, only the real stuff
• 1⁄2 lemon, thinly sliced (with skin)
• 6 -8  cloves garlic, crushed
• 1  teaspoon  chopped fresh parsley
• 1  tablespoon red pepper flakes
• 1  teaspoon oregano
• 1  tablespoon  red pepper sauce, such as tabasco
• 1  lb jumbo shrimp

Directions

1. Combine all ingredients except shrimp and simmer for 5 minutes.
2. Allow to cool.
3. Wash, peel, and devein shrimp.
4. Dry and marinate 8 hours in prepared mixture.
5. Preheat oven to 300F.
6. Place shrimp and marinade in a shallow baking dish and bake 10 to 12 minutes, basting twice, until shrimp is cooked.
7. Serve in soup bowls with lots of crusty bread to mop up the juices.