Spicy-Sesame Oven Fried Potatoes

These potatoes are a treat! I like them with chicken or burgers. Substitute peeled sweet Potatoes and follow the same recipe. I use my baking stone (covered with a piece of parchment paper). It seems to give a special crunch to the potatoes I say it serves 4 but if you love potatoes it may only serve 2

• Ready In: 55 mins
• Serves: 4

Ingredients

• 4  medium potatoes, scrubbed,cut lengthwise into eighths
• 1  tablespoon  vegetable oil (I like lite Olive oil)
• 2  tablespoons sesame seeds
• 1⁄2 teaspoon Hungarian paprika
• 1⁄2 teaspoon  crushed fennel seed
• 1⁄4 teaspoon cayenne (or more)
• 1⁄4 teaspoon salt

Directions

1. Pre heat the oven to 400F Place cut potatoes in a bowl or plastic bag Drizzle with the oil Mix together the sesame seeds, cayenne, paprika and fennel seeds Sprinkle over the potatoes and toss coating evenly.
2. Place wedges on a baking sheet bake for 20 minutes, turn and continue baking for 20 more minutes (check after 30 cooking time will vary due to different sized wedges) Sprinkle with salt& Serve.