Spicy Sesame Orange Ginger Beef

I wrote this out in the 1970's. I think you could add orange marmelade at the last to enhance the orange flavor....or maybe microwave the marmelade and OJ and pour over platter.

• Ready In: 22 mins
• Yields: 1 Batch

Ingredients

• 12  ounces beef, sliced thin (rump, filet, etc. Easy to slice partially frozen)
• 4  teaspoons soy sauce
• 2  teaspoons rice wine
• 1  teaspoon ginger, chopped
• 1  teaspoon cornstarch
• 1 1⁄2 teaspoons  sesame oil
•  dry red chile
• 1⁄2 teaspoon  seshwan peppercorn, chopped
•  orange peel, best fresh
• 2 1⁄2 teaspoons  oil (peanut takes the high heat best)
•  salt
• 1  teaspoon sugar

Directions

1. Marinade the beef in 2 teaspoon soy, rice wine, ginger, corn starch and 1 teaspoon sesame oil for 20 minutes.
2. Heat wok and add oil and then the beef. Fry till meat is not red. Strain meat and leave 1 tablespoon of oil in the wok.
3. Add chiles, orange peel, peppercorns, 2 teaspoons soy, salt, 1/2 teaspoon sesame, sugar and beef. Toss and remove.
4. Very nice with a ring of steamed broccoli florets around the edge on a platter.
5. Serve with rice.